Difference between revisions of "Groundswell International/fr"
(Created page with "Nourriture") |
(Created page with "Renforcement de la résistance") |
||
(One intermediate revision by the same user not shown) | |||
Line 12: | Line 12: | ||
Nourriture | Nourriture | ||
Nutrition | Nutrition | ||
− | + | Autonomisation communautaire | |
− | + | Renforcement de la résistance | |
|Description=Groundswell International is a partnership of local organizations and their network of grassroots community groups. We work in West Africa, the Americas, and South Asia. Our programs catalyze the transition from unsustainable agriculture and extractive economies to regenerative, just farming and local food systems. Communities and family farmers improve their well-being, produce more abundant and nourishing food in ecologically sustainable ways, increase their incomes, build resilience to climate change, and strengthen local economies and cultures. | |Description=Groundswell International is a partnership of local organizations and their network of grassroots community groups. We work in West Africa, the Americas, and South Asia. Our programs catalyze the transition from unsustainable agriculture and extractive economies to regenerative, just farming and local food systems. Communities and family farmers improve their well-being, produce more abundant and nourishing food in ecologically sustainable ways, increase their incomes, build resilience to climate change, and strengthen local economies and cultures. | ||
Latest revision as of 23:50, 17 May 2023
Organization name
Groundswell International
Organization link
Organization type
Réseau
Country
Current focus/area
Agroécologie Autonomisation des femmes Nutrition Marchés Agriculture Agriculture Nourriture Nutrition Autonomisation communautaire Renforcement de la résistance
Description/notes
Groundswell International is a partnership of local organizations and their network of grassroots community groups. We work in West Africa, the Americas, and South Asia. Our programs catalyze the transition from unsustainable agriculture and extractive economies to regenerative, just farming and local food systems. Communities and family farmers improve their well-being, produce more abundant and nourishing food in ecologically sustainable ways, increase their incomes, build resilience to climate change, and strengthen local economies and cultures.
(review process)
Compendium source
Devex database of organizations working towards Sustainable Development Goals (SDGs)
38° 54' 25.92" N, 77° 2' 12.84" W